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Dinner with Texas Kitchen cajun potato salad, cajun potato

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On the label

RED POTATOES, MAYONNAISE (SOYBEAN OIL. WATER, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CORN (CORN, WATER, SUGAR, SALT), ONION, SWEET RELISH (CUCUMBERS, WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, XANTHAN GUM, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORING), YELLOW MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, GARLIC, OLEORESIN PAPRIKA (COLOR)), SALT, BLACK PEPPER, GARLIC POWDER, PAPRIKA, CRAB BOIL (WATER, POLYSORBATE 80, SPICE EXTRACTIVES (INCLUDING EXTRACTIVES OF CAPISICUM), NATURAL & ARTIFICIAL FLAVOR, CARAMEL COLOR, AND EXTRACTIVIES OF PAPRIKA). POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).

Texas Kitchen, pickles, olives, peppers & relishes, serving 140 GRM, package 16 OZ/454 g. Ingredients as printed on the label.

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