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Dinner with Texas Kitchen spinach artichoke dip, spinach artichoke

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On the label

CREAM CHEESE (PASTERIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CHEESE CULTURE, GUAR GUM, LACTIC ACID, CARBO BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR)), SPINACH, ARTICHOKE HEARTS, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT), AND CALICIUM PROPIONATE (PRESERVATIVE)), PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT), AND CALCIUM PROPIONATE (PRESERVATIVE)), GLUCONO DELTA LACTONE, SALT, GARLIC POWDER, WATER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.

Texas Kitchen, dips & salsa, serving 40 g, package 12 OZ/340 g. Ingredients as printed on the label.

More from Texas Kitchen

Other spinach

Cooks as spinach, artichokes, dip. Half of it left? Use up the spinach.