Dinner with Texas Kitchen classic potato salads, classic potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, EGG YOLK, WATER, DISTILLED VINEGAR, SALT, SUGAR, SPICE (MUSTARD), CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS)), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED FOOD STARCH (CORN), SALT, SPICE (MUSTARD), XANTHAN GUM), CELERY, SWEET PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, XANTHAN GUM, ALUM, NATURAL FLAVORS, TURMERIC, POLYSORBATE 80), WATER, MUSTARD (DISTILLED VINEGAR, #1 MUSTARD SEED, SALT, TURMERIC, SPICES), SUGAR, RED PEPPERS (PEPPERS, WATER, CITRIC ACID), ONION, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FOOD COLOR (PURIFIED WATER, FD&C YELLOW #5, SODIUM BENZOATE, CITRIC ACID), XANTHAN GUM, CELERY SEEDS, BLACK PEPPER.
Texas Kitchen, pickles, olives, peppers & relishes, serving 140 g, package 48 OZ/1361 g. Ingredients as printed on the label.
More from Texas Kitchen
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Other potatoes
- Green Giant buttery roasted garlic smash-in-bag fresh red potatoes with chef-inspired seasonings, buttery roasted garlicGreen Giant
- Freshness Guaranteed creamy pesto potato salad, creamy pesto potatoFreshness Guaranteed
- Market District traditional italian potato dumplings gnocchi, traditional italian potato dumplingsMarket District
- Golden Grill hashbrown potatoesGolden Grill
- Birds Eye broccoli & potato fries, broccoli & potatoBirds Eye
- Best Choice roasted garlic mashed potatoes, roasted garlicBest Choice
- Merzbacher's sweet potato bun, sweet potatoMerzbacher's
- 365 Whole Foods Market potato & pea samosas, potato & pea365 Whole Foods Market
- Goya french fried potatoesGoya
- Goya crinkle cut french fried potatoesGoya
Cooks as potatoes. Half of it left? Use up the potatoes.