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Dinner with Thai Kitchen hot spicy thai mango dipping & all-purpose sauce, hot spicy thai mango

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On the label

MANGO, WATER, PURE CANE SUGAR, RICE VINEGAR, PICKLED CHILI PEPPER (CHILI PEPPER, RICE VINEGAR, SALT), SALT, MODIFIED TAPIOCA STARCH, ASCORBIC ACID, GINGER, MALIC ACID AND XANTHAN GUM.

Thai Kitchen, oriental, mexican & ethnic sauces, serving 30 ml, package 6.56 fl oz/194 mL. Ingredients as printed on the label.

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Other mango

Cooks as mango. Half of it left? Use up the mango.