Dinner with National kasundi peeled mango pickle in oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KASUNDI (PEELED MANGO) (50%), CANOLA OIL, CABBAGE, SALT, MIXED SPICES, ACETIC ACID (E260), CITRIC ACID (E330), POTASSIUM SORBATE (E202) AND SODIUM METABISULPHITE (E223) AS PRESERVATIVES.
National, pickles, olives, peppers & relishes, serving 30 g. Ingredients as printed on the label.
More from National
- National mango pickle in oil
- National carrot pickle in oil
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- National spice mix for bihari kabab, bbq
- National quick cook haleem spice & lentil mix
- National chilli sauce
- National spice mix for delhi nihari
- National spice mix for chapli kabab
Other pickles
- Ms. Mary's holiday picklesMs. Mary's
- Ripon Pickle Company pickle o'pete processed hot picklesRipon Pickle Company
- Heinz crunchy & tangy piccalilli pickle, crunchy & tangy piccalilliHeinz
- Marcia's Munchies sweet 'n sassy picklesMarcia's Munchies
- Rioverde pickles cocktailRioverde
- Great Value sweet wholes pickles, sweetGreat Value
- Deep shredded mango pickle, chundoDeep
- Del-Dixi hot dill pickles, hotDel-Dixi
- Best Maid sour pickles, sourBest Maid
- Del-Dixi sweet pickles, sweetDel-Dixi
Cooks as pickles, mango, vegetable oil. Half of it left? Use up the pickles.