Dinner with Thai Kitchen mild authentic roasted red chili paste, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, SOYBEAN OIL, SHALLOT, TAMARIND, RED CHILI PEPPER, ANCHOVY EXTRACT (FISH), SHRIMP (CRUSTACEANS SHELLFISH), GARLIC, SALT & PEANUT.
Thai Kitchen, oriental, mexican & ethnic sauces, serving 6 GRM, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as chili.