Dinner with The Bakery traditional european-style pretzel dinner rolls, traditional european-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM AND CANOLA OIL), CONTAINS 2% OR LESS OF EACH OF: SEA SALT, YEAST, MALTED BARLEY EXTRACT, SODIUM HYDROXIDE (PROCESSING AID).
The Bakery, breads & buns, serving 50 GRM, package 10.58 oz/300 g. Ingredients as printed on the label.
More from The Bakery
- The Bakery signature ciabatta sub rolls, pepper & onion
- The Bakery onion poppy ciabatta sandwich rolls
- The Bakery bread, cheddar cheese
- The Bakery bagels, plan, plain
- The Bakery bagels, cinnamon raisin
- The Bakery bagels, cinnamon raisin
- The Bakery signature ciabatta rolls, pepper & onion
- The Bakery monkey bread, cinnamon and raisins
- The Bakery blueberry bagels
- The Bakery garlic loaf
Other rolls
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- Rockenwagner Bakery ciabatta rolls, ciabattaRockenwagner Bakery
- Bake Crafters hoagie rolls, white, split top, unsliced, 12"Bake Crafters
- Rockland Bakery enriched hamburger rollsRockland Bakery
- Bridgford frozen white rolls doughBridgford
- Harvest Pride all purpose snack sandwich rollsHarvest Pride
- Schmidt 647 long rollsSchmidt
- Schmidt gameday premium sandwich rollsSchmidt
- Schmidt gameday premium long rollsSchmidt
- Schmidt slider mini potato rollsSchmidt
Cooks as rolls, frozen dinner. Half of it left? Use up the rolls.