Dinner with The Cheese Guy blue cheese crumbles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK. CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI, NATAMYCIN.
The Cheese Guy, salad dressing & mayonnaise, serving 28 g, package 4 oz/112 g. Ingredients as printed on the label.
More from The Cheese Guy
- The Cheese Guy fresh mozzarella cheese
- The Cheese Guy fresh mozzarella cheese
- The Cheese Guy soft goat cheese crumbles
- The Cheese Guy fresh & creamy goat cheese
- The Cheese Guy grated aged romano cheese
- The Cheese Guy raw milk sharp cheddar
- The Cheese Guy havarti with dill cheese, havarti with dill
- The Cheese Guy jalapeno cheddar jack, jalapeno cheddar
- The Cheese Guy manchego p.d.o sheep milk cheese, manchego p.d.o
- The Cheese Guy parmesan aged years cheese, parmesan
Other blue cheese
- Rogue Creamery blue cheeseRogue Creamery
- Riverton Valley dressing, blue cheeseRiverton Valley
- Toby's lite blue cheese dressing & dipToby's
- Russo's creamy gorgonzola tortaRusso's
- Longhini buffalo style chicken pattie, blue cheeseLonghini
- Stonewall Kitchen blue cheese olives, blue cheeseStonewall Kitchen
- Robert Rothschild Farm buffalo blue cheese dip & spread, buffalo blue cheeseRobert Rothschild Farm
- Marzetti light chunky blue cheese dressing, light chunky blue cheeseMarzetti
- Litehouse gorgonzola center cut cheese, gorgonzolaLitehouse
- First Street pastry butter puff pastry filled with cream cheese & gorgonzola, topped with caramelized onions puffs, pastryFirst Street
Cooks as blue cheese. Half of it left? Use up the blue cheese.