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Dinner with The Fresh Market ravioli

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On the label

PASTA: SOFT WHEAT FLOUR, WHOLE CAGE-FREE EGGS, DURUM WHEAT SEMOLINA. FILLING: RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), CREAM, MOZZARELLA CHEESE (MILK, SALT, RENNET), PROVOLONE CHEESE (MILK, SALT, RENNET), GRANA PADANO CHEESE D.O.P. (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), GORGONZOLA CHEESE D.O.P. (MILK, BACTERIAL CULTURE, SALT, RENNET), SALT.

The Fresh Market, pasta by shape & type, serving 85 GRM, package 10 oz/283 g. Ingredients as printed on the label.

More from The Fresh Market

Other ravioli

Cooks as ravioli. Half of it left? Use up the ravioli.