Dinner with Nuovo Pasta wild mushroom & truffle italian white truffle flavored oil with varietal mushrooms ravioli, wild mushroom & truffle

FILLING: MUSHROOM BLEND (PORTABELLA & SHIITAKE), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PLANT AND VEGETABLE FIBERS (CELLULOSE [FIBER], PSYLLIUM [HUSK]), WHITE TRUFFLE OIL (CANOLA OIL, NATURAL WHITE TRUFFLE EXTRACT, WHITE TRUFFLE FLAVOR), SEA SALT, PORCINI POWDER, GARLIC, PARSLEY, BLACK PEPPER, EXTRA VIRGIN OLIVE OIL. PASTA: WHEAT FLOUR, WATER, EGGS BETA-CAROTENE (COLOR).

Nuovo Pasta, pasta by shape & type, serving 100 GRM, package 9 oz/255 g. Ingredients as printed on the label.