Dinner with Nuovo Pasta classic cheese pumpkin shape ravioli, classic cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CHEESE BLEND (RICOTTA CHEESE, ASIAGO CHEESE, PARMESAN CHEESE, MOZZARELLA CHEESE, ROMANO CHEESE [PASTEURIZED COW'S MILK, PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SEA SALT, PLANT AND VEGETABLE FIBERS (CELLULOSE [FIBER],PSYLLIUM [HUSK]), PARSLEY, BLACK PEPPER, BASIL, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT). PASTA: WHEAT FLOUR, WATER,EGGS, ANNATTO OIL (COLOR).
Nuovo Pasta, pasta by shape & type, serving 100 GRM, package 26 oz/737 g. Ingredients as printed on the label.
More from Nuovo Pasta
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Other cheese
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- Wegmans cheese & mushroom egg bites, cheese & mushroomWegmans
- Louisa beef & cheese breaded pasta filled with a spicy blend of beef, nacho cheese and peppers toasted stuffed nachos, beef & cheeseLouisa
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- Great Value holiday rosemary cheese bread mix, holiday rosemary cheeseGreat Value
Cooks as cheese, pumpkin, ravioli. Half of it left? Use up the cheese.