Dinner with The Fresh Market stone crab mustard sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS {SOY} AND TAMARIND EXTRACT), LEMON JUICE AND HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, AND SALT).
The Fresh Market, ketchup, mustard, bbq & cheese sauce, serving 27 g, package 8 oz/227 g. Ingredients as printed on the label.
More from The Fresh Market
- The Fresh Market cheese authentic pierogi, cheese
- The Fresh Market cheese pizza
- The Fresh Market spiced cauli-bites
- The Fresh Market diced sweet potatoes
- The Fresh Market shrimp
- The Fresh Market spanakopita
- The Fresh Market hickory smoked turkey breast, hickory smoked
- The Fresh Market classic style pimento cheese, original
- The Fresh Market market meal kits, southwest chipotle chicken with spanish rice & fresh vegetables
- The Fresh Market classic style pimento cheese jalapeno
Other crab
- Campeche Bay blue crab crabmeatCampeche Bay
- Minor's crab baseMinor's
- Taste Of Inspirations crab mezzalunaTaste Of Inspirations
- Moji Sushi spicy crab roll, spicy crabMoji Sushi
- Signature Cafe rich & creamy crab and corn chowder, crab and cornSignature Cafe
- Harris Teeter smoky bacon crab dip, smoky bacon crabHarris Teeter
- Open Acres flake style deluxe imitation crabOpen Acres
- Open Acres chunk style deluxe imitation crabOpen Acres
- Open Acres flake style deluxe imitation crabOpen Acres
- Culinary Reserve colossal crab meat, colossalCulinary Reserve
Cooks as crab, mustard. Half of it left? Use up the crab.