Dinner with Pastene sliced ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE.
Pastene, pickles, olives, peppers & relishes, serving 15 g, package 6.5 OZ./184 g. Ingredients as printed on the label.
More from Pastene
- Pastene pitted kalamata olives
- Pastene crushed peppers, hot
- Pastene sliced jalapeno peppers, hot
- Pastene stuffed manzanilla olives
- Pastene sliced sweet garlic peppers
- Pastene parmesan grated cheese
- Pastene marinated mushrooms
- Pastene the chateau restaurant tomato sauce
- Pastene fancy tomato paste
- Pastene non-pareille capers
Other olives
- Mina moroccan spicy olive mix, moroccan spicyMina
- Delallo pitted olives italian olive medley, pitted olivesDelallo
- Peloponnese halved kalamata olives in balsamic brine, halved kalamataPeloponnese
- Holy Hummus homestyle hummus with olive oil, homestyle with olive oilHoly Hummus
- Ioniki greek wild greens pie with feta p.d.o. & extra virgin olive oil, greek wild greensIoniki
- Wildfare olive bruschetta, oliveWildfare
- Peloponnese whole kalamata olives, whole kalamataPeloponnese
- Ta'amti pitted olivesTa'amti
- Shoprite spanish sliced salad olives, spanishShoprite
- Wildfare creamy pistachio butter with extra virgin olive oil, creamyWildfare
Cooks as olives.