Dinner with The Ravioli Store wild mushroom & truffle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: SEMOLINA FLOUR, DURUM FLOUR, WATER, EGGS, SAFFRON, TURMERIC, SALT, FILLING: MUSHROOMS, RICOTTA CHEESE (MILK, STARTER, SALT), DRIED PORCINIS, GARLIC, SALT, WHITE TRUFFLE OIL (WHITE TRUFFLES, PURE OLIVE OIL), WHITE PEPPER, EV OLIVE OIL.
The Ravioli Store, pasta by shape & type, serving 140 g, package 12 oz/340 g. Ingredients as printed on the label.
More from The Ravioli Store
Other mushrooms
- Antica Pasteria porcini mushroom free range egg pasta filled with porcini and champignon mushrooms gran ravioli, porcini mushroomAntica Pasteria
- Isola porcini mushroomsIsola
- Le Conserve Della Nonna mushroom & truffle creamLe Conserve Della Nonna
- Richfield Gardens mushroom barley soupRichfield Gardens
- Cheating Gourmet lobster stuffed mushroomsCheating Gourmet
- Cheating Gourmet crab stuffed mushroomsCheating Gourmet
- Borgo De' Medici porcini mushrooms sauceBorgo De' Medici
- Nuovo Pasta roasted mushroom ravioliNuovo Pasta
- Spartan cream of mushroom, reduced sodium condensed soupSpartan
- Harris Teeter cream of mushroom 98% fat free condensed soup, cream of mushroomHarris Teeter
Cooks as mushrooms. Half of it left? Use up the mushrooms.