Dinner with The Rustik Oven sourdough bread, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FERMENTED WHEAT FLOUR, YEAST, SEA SALT, EXTRA VIRGIN OLIVE OIL, WHEAT SEMOLINA, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), VINEGAR.
The Rustik Oven, breads & buns, serving 65 GRM, package 1 lbs/454 g. Ingredients as printed on the label.
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Other sourdough
- Pepperidge Farm farmhouse sourdough hamburger buns, 8-pack bagPepperidge Farm
- Pepperidge Farm farmhouse sourdough breadPepperidge Farm
- Pepperidge Farm farmhouse thin-sliced sourdough breadPepperidge Farm
Cooks as sourdough. Half of it left? Use up the sourdough.