fridgetonight

Products / The Rustik Oven

Dinner with The Rustik Oven multi-grain sourdough bread, multi-grain sourdough

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, BROWN AND GOLDEN FLAXSEED, ROLLED OATS, SUNFLOWER SEEDS, YEAST, RAISIN JUICE CONCENTRATE, WHOLE GRAIN RYE, SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN, FERMENTED RYE FLOUR, MILLET, ORGANIC GRAIN VINEGAR, SUNFLOWER OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), CITRIC ACID, SUNFLOWER LECITHIN, SALT.

The Rustik Oven, breads & buns, serving 32 GRM, package 510 g. Ingredients as printed on the label.

More from The Rustik Oven

Other sourdough

Cooks as sourdough. Half of it left? Use up the sourdough.