Dinner with The Rustik Oven cracked wheat sourdough bread, cracked wheat sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CRACKED WHEAT, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
The Rustik Oven, breads & buns, serving 45 g, package 680 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.