Dinner with Market District english muffin style toasting bread, english muffin style

ENGLISH MUFFIN BASE (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FLOUR, SUGAR, BREAD SOUR [WHEAT FLOUR, FUMARIC ACID, SOYBEAN OIL, SODIUM DIACETATE, LACTIC ACID], SALT, CONTAINS 2% OR LESS OF: CALCIUM PROPIONATE (PRESERVATIVE) , ASCORBIC ACID, SOY FLOUR, WHEY, EGG WHITE), WHEAT FLOUR, WATER, YEAST, CORN MEAL.

Market District, breads & buns, serving 37 g, package 21.5 oz/609 g. Ingredients as printed on the label.