Dinner with Three Bridges maine lobster ravioli, maine lobster
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), LOBSTER (COOKED LOBSTER [LOBSTER MEAT, SALT], LOBSTER EXTRACT [WATER FROM LOBSTER, LOBSTER]) MASCARPONE (PASTEURIZED MILK AND CREAM, CITRIC ACID), WHEY PROTEIN, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), CREAM (MILK), GRANULATED GARLIC, SALT, CORN STARCH, LEMON PEEL (LEMON PEEL, WATER, AND CITRIC ACID), ONION POWDER, SPICES. PASTA: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, WATER, EGG.
Three Bridges, pasta by shape & type, serving 100 g, package 22 oz/624 g. Ingredients as printed on the label.
More from Three Bridges
- Three Bridges italian sausage & roasted red pepper sauce with fettuccine pasta & sauce pack, italian sausage & roasted red
- Three Bridges macaroni & cheese kit, creamy cheddar
- Three Bridges chicken paella with chorizo & roasted peppers
- Three Bridges cheese & impossible egg bites, cheese
- Three Bridges kale & spinach egg bites, kale & spinach
- Three Bridges cheese & uncured bacon egg bites, cheese & uncured bacon
- Three Bridges shrimp lasagna, shrimp
- Three Bridges chicken with yellow rice
- Three Bridges everything seasoned egg bites, everything seasoned
- Three Bridges kale pesto sauce, kale pesto
Other ravioli
- Pasta Bellezza italian sausage ravioli, italian sausagePasta Bellezza
- Ahold cheese ravioliAhold
- Ahold ravioli, beefAhold
- Ahold meat tortelliniAhold
- Clover Valley cheese ravioliClover Valley
- Ahold jumbo round ravioli cheeseAhold
- Essential Everyday cheese ravioliEssential Everyday
- Ahold portabella mushroom ravioliAhold
- Ahold tri-color tortellini, cheeseAhold
- Wegmans cheese & black pepper ravioliWegmans
Cooks as ravioli. Half of it left? Use up the ravioli.