fridgetonight

Products / Tillamook

Dinner with Tillamook farmstyle italian cheese blend shredded cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

Low Moisture Part- Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), Parmesan Cheese (cultured pasteurized part-skim milk, salt, enzymes), Potato Starch (added to prevent caking), Natamycin (natural mold inhibitor).

Tillamook, milk/milk substitutes, serving 60 g. Ingredients as printed on the label.

More from Tillamook

Other shredded cheese

Cooks as shredded cheese. Half of it left? Use up the shredded cheese.