Dinner with Signature Reserve gorgonzola & bacon with pear chutney and arugula wood fired neapolitan style pizza, gorgonzola & bacon with pear chutney
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, MASCARPONE CHEESE (PASTEURIZED CREAM, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURES), PEAR CHUTNEY (PEAR PUREE, SUGAR, GLUCOSE-FRUCTOSE SYRUP, HONEY, MODIFIED CORN STARCH, GLYCERIN, WINE VINEGAR, IODIZED SALT (SALT, POTASSIUM IODIDE), SPICES, DRIED RED PEPPER), SUNFLOWER OIL, GORGONZOLA PDO CHEESE (PASTEURIZED MILK, SALT, ANIMAL RENNET, STARTER CULTURES, SELECTED MOULDS [PENICILLIUM]), BACON (PORK, WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, SPICE, FLAVOR), PASTEURIZED CREAM, ARUGULA, SALT, POTATO STARCH, DRIED RED PEPPER FLAKES, YEAST, BLACK PEPPER.
Signature Reserve, pizza, serving 135 GRM, package 14.25 oz/404 g. Ingredients as printed on the label.
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Cooks as bacon, blue cheese, arugula. Half of it left? Use up the bacon.