Dinner with ""to Die For!"" dips and spreads, red pepper jelly & pecans
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA), RED PEPPER JELLY (PURE CANE SUGAR, SWEET RED PEPPERS, CIDER VINEGAR, WHITE VINEGAR, RED PEPPER SAUCE (CAYNE PEPPERS, VINEGAR, SALT, NATURAL FLAVORS, GARLIC) FRUIT PECTIN, SALT, CITRIC ACID, ANNATTO OIL), PECANS, SALT, SPICES
""to Die For!"", dips & salsa, serving 15 g, package 4 oz/113 g. Ingredients as printed on the label.
More from ""to Die For!""
Other jam
- Ahold red pepper jellyAhold
- Taylor Fresh Foods, Inc. peanut butter & grape jelly sandwichTaylor Fresh Foods, Inc.
- Home Chef brussels sprouts with onion jam, onion jamHome Chef
- Split peanut butter, grape jelly, grapeSplit
- St Dalfour blackcurrant fruit spread, blackcurrantSt Dalfour
- Ancel guava paste with jelly centerAncel
- St Dalfour heritage peach fruit spread, heritage peachSt Dalfour
- Panner grape jelly & peanut butterPanner
- Food Lion peanut butter & grape jellyFood Lion
- Algood pb & j grape jelly & peanut butter, pb & jAlgood
Cooks as jam, nuts. Half of it left? Use up the jam.