Dinner with To Die For! dips and spreads
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA), ARTICHOKE HEARTS (WATER, CITRIC ACID, SALT, ASCORBIC ACID, CALCIUM CHLORIDE), PARMESAN CHEESE (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, RENNET), LEMON JUICE, HERBS.
To Die For!, dips & salsa, serving 30 g, package 6 oz/170 g. Ingredients as printed on the label.