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Dinner with Tombstone cheese brick oven style thin crust pizza, cheese

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On the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SUGAR, SALT, YEAST, SOY LECITHIN, L-CYSTEINE HYDROCHLORIDE.

Tombstone, pizza, serving 140 g, package 14.8 oz/419 g. Ingredients as printed on the label.

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Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.