Dinner with Tonnino tuna fillets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TUNA FISH, OLIVE OIL (NON-HYDROGENATED), CAPERS (8%) GARLIC, SEA SALT, AND ACETIC ACID (0.5%) AS ACIDULANT.
Tonnino, canned tuna, serving 56 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Tonnino
- Tonnino tuna fillets with spicy thai chilli olive oil, tuna fillets with spicy thai chilli
- Tonnino tuna fillets with capers and garlic in olive oil
- Tonnino tuna fillets with garlic in olive oil
- Tonnino tuna fillets in spring water
- Tonnino tuna fillets with oregano in olive oil
- Tonnino tuna fillets in olive oil
- Tonnino tuna fillets with jalapeno in olive oil
- Tonnino tuna fillets with lemon & pepper in olive oil, lemon & pepper
- Tonnino solid tuna fillet in spring water
- Tonnino tuna ventresca in olive oil
Other tuna
- Sushi At Home yellowfin tunaSushi At Home
- Clover Valley chunk light tuna in vegetable oil, smokeClover Valley
- Ukrops tuna salad on croissantUkrops
- Bento Sushi tuna sushi comboBento Sushi
- Pada Sushi spicy tuna saladPada Sushi
- Pada Sushi nigiri lover, shrimp, tuna, salmon, tilapiaPada Sushi
- Pada Sushi tuna, salmon, & snapperPada Sushi
- Harris Teeter tuna salad, tunaHarris Teeter
- Renaissance Food Group, LLC tuna salad on multigrain bread wraps & sandwichesRenaissance Food Group, LLC
- Blake's tuna noodle casseroleBlake's
Cooks as tuna, canned tuna.