Dinner with Tonnino tuna fillets in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TUNA FISH, OLIVE OIL (NON-HYDROGENATED), SALT.
Tonnino, canned tuna, serving 56 g, package 190 g/6.7 oz. Ingredients as printed on the label.
More from Tonnino
- Tonnino tuna fillets with spicy thai chilli olive oil, tuna fillets with spicy thai chilli
- Tonnino tuna fillets with capers and garlic in olive oil
- Tonnino tuna fillets with garlic in olive oil
- Tonnino tuna fillets in spring water
- Tonnino tuna fillets with oregano in olive oil
- Tonnino tuna fillets with jalapeno in olive oil
- Tonnino tuna fillets with lemon & pepper in olive oil, lemon & pepper
- Tonnino solid tuna fillet in spring water
- Tonnino tuna fillets
- Tonnino tuna ventresca in olive oil
Other tuna
- Centrella chunk light tuna in waterCentrella
- Fishpeople albacore tuna in thai coconut lemongrassFishpeople
- Sustainable Seas solid light tunaSustainable Seas
- Orca Bay tuna premium ahi steaks all natural seafood, tunaOrca Bay
- Mama Nano's traditional sauce, tunaMama Nano's
- Blue Harbor Fish Co. wild albacore solid white tuna in waterBlue Harbor Fish Co.
- Tuv Taam tuna deluxeTuv Taam
- Goya white tuna in olive oilGoya
- Fishpeople seafood chili blanco with tuna, sea clams & pink shrimp, chiliFishpeople
- Dobrova solid tuna in vegetable oilDobrova
Cooks as tuna, olives, canned tuna. Half of it left? Use up the tuna.