Dinner with Tonnino tuna ventresca in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TUNA FISH FILLETS (VENTRESCA), OLIVE OIL (NON-HYDROGENATED), AND SALT.
Tonnino, canned tuna, serving 56 g, package 190 g/6.7 oz. Ingredients as printed on the label.
More from Tonnino
- Tonnino tuna fillets with spicy thai chilli olive oil, tuna fillets with spicy thai chilli
- Tonnino tuna fillets with capers and garlic in olive oil
- Tonnino tuna fillets with garlic in olive oil
- Tonnino tuna fillets in spring water
- Tonnino tuna fillets with oregano in olive oil
- Tonnino tuna fillets in olive oil
- Tonnino tuna fillets with jalapeno in olive oil
- Tonnino tuna fillets with lemon & pepper in olive oil, lemon & pepper
- Tonnino solid tuna fillet in spring water
- Tonnino tuna fillets
Other tuna
- Cento solid pack light tuna in olive oilCento
- Sweet Creek gourmet albacore tunaSweet Creek
- Arroyabe white meat tuna in olive oilArroyabe
- Genova solid light tuna - in olive oilGenova
- Season albacore tuna in olive oilSeason
- Sustainableseas solid albacore tuna in waterSustainableseas
- Rubinstein's solid white tuna in waterRubinstein's
- Haggen chunk light tunaHaggen
- Chicken Of The Sea premium wild-caught solid light tuna in olive oilChicken Of The Sea
- Chicken Of The Sea solid white albacore tuna in waterChicken Of The Sea
Cooks as tuna, olives, canned tuna. Half of it left? Use up the tuna.