Dinner with Tony Chachere's butter & herb creole rice dinner mix, butter & herb
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARBOILED LONG GRAIN RICE ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE AND FOLIC ACID, GRANULATED VEGETABLE PROTEIN BOUILLON (HYDROLYZED CORN GLUTEN, SALT), NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC {COLOR}), SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, RED PEPPER, BLACK PEPPER, SILICON DIOXIDE (ANTI-CAKING AGENT), CHILI POWDER (RED CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC), OREGANO, THYME, BASIL, BAY LEAF.
Tony Chachere's, flavored rice dishes, serving 46 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Tony Chachere's
- Tony Chachere's creole sandwich sauce, creole
- Tony Chachere's creole butter & herb dinner mix
- Tony Chachere's sandwich sauce, zesty
- Tony Chachere's creole seasoning, original
- Tony Chachere's creole sasoning, bold
- Tony Chachere's creole seasoning, original
- Tony Chachere's creole seasoning
- Tony Chachere's seasoned fish fry mix
- Tony Chachere's creole dirty rice dinner mix
- Tony Chachere's creole butter & herb dinner mix
Other butter
- Ragu butter parmesan sauce, butter parmesanRagu
- Glaser Organic Farms raw italian almond butter, raw italian almondGlaser Organic Farms
- Maranatha creamy peanut butter, creamyMaranatha
- Maranatha creamy almond butter, creamyMaranatha
- Maranatha organic crunchy raw almond butter, crunchyMaranatha
- Home Chef roasted root vegetables roasted red potatoes, carrots, parsnips, sweet potatoes, and shallots served with butter, roasted root vegetablesHome Chef
- Fresh Gourmet sweet butter cornbread croutons, sweet butter cornbreadFresh Gourmet
- Big Y organic crunchy peanut butter, crunchyBig Y
- Justin's classic peanut butter spread squeeze packs, classicJustin's
- Justin's classic cashew butter squeeze packs, classicJustin's
Cooks as butter, rice, frozen dinner. Half of it left? Use up the butter.