Dinner with Tony Chachere's seafood creole style delicate blend of lemon, pepper, garlic & creole seasoning 30 minute marinade, seafood
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, VINEGAR, SUGAR, SEASONING (SALT, RED PEPPER AND OTHER SPICES, CHILI POWDER {SPICES, SALT, GARLIC POWDER}, GARLIC), LEMON JUICE CONCENTRATE, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, MUSTARD FLOUR, CITRIC ACID.
Tony Chachere's, seasoning mixes, salts, marinades & tenderizers, serving 15 ml, package 12 fl oz/340 g. Ingredients as printed on the label.
More from Tony Chachere's
- Tony Chachere's creole sandwich sauce, creole
- Tony Chachere's creole butter & herb dinner mix
- Tony Chachere's sandwich sauce, zesty
- Tony Chachere's creole seasoning, original
- Tony Chachere's creole sasoning, bold
- Tony Chachere's creole seasoning, original
- Tony Chachere's creole seasoning
- Tony Chachere's seasoned fish fry mix
- Tony Chachere's creole dirty rice dinner mix
- Tony Chachere's creole butter & herb dinner mix
Other garlic
- Hy-Vee garlic salt, garlicHy-Vee
- Iberia naranja agria con ajo with garlic marinadeIberia
- Swagger koreyo garlic & ginger stir-fry, seasoning rub marinadeSwagger
- Simply Organic garlic herbSimply Organic
- Brookshire's garlic saltBrookshire's
- Minnesota Nice Spice garlic & herbMinnesota Nice Spice
- Wine Country Kitchens cabernet & roasted garlic marinadeWine Country Kitchens
- Wine Country Kitchens chardonnay & roasted garlic marinadeWine Country Kitchens
- Spice It! garlic saltSpice It!
- Cha-Ching garlic saltCha-Ching
Cooks as garlic, lemons, seasoning. Half of it left? Use up the garlic.