Dinner with Tony Chachere's steakhouse creole style hardy blend of garlic, brown sugar, soy, citrus & creole seasoning 30 minute marinade, steakhouse

WATER, SOYBEAN OIL, VINEGAR, SEASONING (SALT, RED PEPPER AND OTHER SPICES, CHILI POWDER {SPICES, SALT, GARLIC POWDER}, GARLIC), SUGAR, MOLASSES, BROWN SUGAR, PINEAPPLE JUICE CONCENTRATE, WORCESTERSHIRE SAUCE BASE (MOLASSES, DISTILLED VINEGAR, WATER, SPICES, NATURAL FLAVOR, GARLIC POWDER, CARAMEL COLOR, SALT, ANCHOVIES {FISH}, TAMARIND), SOY SAUCE (WATER, WHEAT {WHEAT}, SOYBEANS {SOY}, SALT, VINEGAR, LACTIC ACID), DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, SPICES, XANTHAN GUM, DEHYDRATED ONION, MUSTARD FLOUR, CITRIC ACID.

Tony Chachere's, seasoning mixes, salts, marinades & tenderizers, serving 15 MLT, package 12 fl oz/340 g. Ingredients as printed on the label.