Dinner with Tony Packo's sweet hot jalapenos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, SUGAR, WATER, VINEGAR, SALT, NATURAL FLAVORS, CALCIUM CHLORIDE AND 1/10 OF 1% BENZOATE OF SODA ADDED AS A PRESERVATIVE.
Tony Packo's, pickles, olives, peppers & relishes, serving 14 g, package 16 oz/448 g. Ingredients as printed on the label.
More from Tony Packo's
- Tony Packo's pickles & peppers, sweet hots
- Tony Packo's sweet mix pickles & peppers, sweet mix
- Tony Packo's ketchup, sweet hot
- Tony Packo's hungarian banana peppers, hot
- Tony Packo's pickles & peppers, sweet hots
- Tony Packo's hungarian salsa, medium
- Tony Packo's hot dog sauce with beef, beef
- Tony Packo's really chunky dills with garlic
- Tony Packo's pickles & peppers relish
- Tony Packo's pickles & peppers sweet hot skinnies
Other jalapenos
- Naturally Fresh jalapeno ranch dressingNaturally Fresh
- Mi Pueblo jalapeno pepper ringsMi Pueblo
- Nice! stuffed jalapenosNice!
- Chappell Hill smoked jalapeno sausageChappell Hill
- Hy-Vee family size jalapenos stuffed with cream cheese and coated in a spicy breading, cream cheeseHy-Vee
- Brookshire's jalapeno refried beansBrookshire's
- Musco Family Olive Co. sliced california ripe olives, jalapenoMusco Family Olive Co.
- Ambassador jalapeno smoked sausage with cheddar cheese, jalapenoAmbassador
- Clemente Jacques whole jalapeno peppersClemente Jacques
- Wild Oats Marketplace organic hot sauce, jalapenoWild Oats Marketplace
Cooks as jalapenos. Half of it left? Use up the jalapenos.