Dinner with Tops fancy shredded mexican 4 cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTERREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES). POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Tops, cheese, serving 28 g. Ingredients as printed on the label.
More from Tops
Other shredded cheese
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- Giant Eagle shredded mozzarella cheeseGiant Eagle
- Essential Everyday shredded low-moisture part-skim mozzarella cheeseEssential Everyday
- Giant Eagle shredded pizza cheese blendGiant Eagle
- Essential Everyday shredded sharp white cheddar cheeseEssential Everyday
- Hannaford shredded pizza blendHannaford
- Archer Farms shredded seasoned porkArcher Farms
- Lucerne Dairy Farms finely shredded mexican 4 cheese blendLucerne Dairy Farms
- Stokely's shredded sauerkrautStokely's
- Raley's sweetened shredded coconutRaley's
Cooks as shredded cheese.