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Dinner with Tops marinated artichokes

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On the label

QUARTERED ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, VINEGAR, SALT, MARINATED SPICES, CITRIC ACID, ASCORBIC ACID.

Tops, pickles, olives, peppers & relishes, serving 28 g, package 6.5 oz/190 g. Ingredients as printed on the label.

More from Tops

Other artichokes

Cooks as artichokes.