Dinner with Reese artichoke & spinach & cheese dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE HEARTS, OLIVE OIL, SPINACH, SUNFLOWER, OIL, ONION, CHEESE (MILK, BACTERIA CULTURE, SALT, CALCIUM CHLORIDE, LYSOZYME [EGG], RENNET), LEMON JUICE, SALT, CITRIC ACID, SPICES.
Reese, dips & salsa, serving 30 g, package 8.3 oz/235 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other cheese
- Mrs. Grissom's Select gourmet cheese spreadMrs. Grissom's Select
- Morningstar Farms veggie scramble with cheese egg white scramble with spinach and tomatoes and a slice of cheese on an english thin made with whole grain breakfast sandwiches, veggie scramble with cheeseMorningstar Farms
- Pepperidge Farm garlic & cheese with other natural flavors biscuitsPepperidge Farm
- Formaggio just add lettuce, bleu cheese & cranberriesFormaggio
- Bonavita cheese pizzaBonavita
- Buitoni four cheese ravioli, lightBuitoni
- Buitoni whole wheat three cheese tortelliniBuitoni
- Buitoni three cheese raviolettiBuitoni
- Buitoni cheese & roasted garlic tortelloniBuitoni
- La Duena poblano pepper strips with cheese, mexicanLa Duena
Cooks as cheese, spinach, artichokes. Half of it left? Use up the cheese.