Dinner with Tops presliced bagels, blueberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HONEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING YEAST, SALT, BLUEBERRIES, DEXTROSE, WHEAT FLOUR, WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, PROPYLENE GLYCOL, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, DRIED BLUEBERRIES (BLUEBERRIES, MALTODEXTRIN), CORN STARCH, BLUE 2 LAKE, BLUE 1 LAKE, RED 40, ASCORBIC ACID ADDED AS A COUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
Tops, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
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