Dinner with Montchevre fresh goat cheese, blueberry vanilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, WILD BLUEBERRIES (WILD BLUEBERRIES, SUGAR, SUNFLOWER OIL), SALT, VANILLA EXTRACT (VANILLA BEANS, WATER, BOURBON), CHEESE CULTURES, VEGETAL RENNET.
Montchevre, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Montchevre
- Montchevre sun-dried tomato basil crumble goat cheese
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- Montchevre goat cheese crumbled, onion & basil
- Montchevre natural fresh goat cheese
- Montchevre spreadable goat cheese
- Montchevre fresh goat cheese, lemon
- Montchevre crumbled goat cheese, onion basil
- Montchevre goat milk cheddar
- Montchevre honey goat cheese, honey
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Other goat cheese
- Mot Chevre soft ripened truffle goat cheeseMot Chevre
- Joan Of Arc goat cheeseJoan Of Arc
- Couturier Na crumbled fresh goat cheeseCouturier Na
- Heartland Creamery chevre, french style goat cheese, apple honey, cinammonHeartland Creamery
- Schnucks chevre goat cheese, honeySchnucks
- Schnucks chevre goat cheese, garlic & herbsSchnucks
- Schnucks goat cheeseSchnucks
- Schnucks fresh chevre natural goat cheeseSchnucks
- Schnucks chevre, natural goat cheese crumblesSchnucks
- Heartland Creamery goat cheese, maple pecanHeartland Creamery
Cooks as goat cheese, berries. Half of it left? Use up the goat cheese.