Dinner with Tops split top wheat bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT BRAN, WHEAT GLUTEN, SALT, SOYBEAN AND/OR CANOLA OIL, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, CALCIUM SULFATE, CALCIUM PHOSPHATE, SOY LECITHIN, CITRIC ACID, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES.
Tops, breads & buns, serving 47 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Tops
Other sandwich bread
- Holsum country style white breadHolsum
- Sara Lee whole wheat breadSara Lee
- Sara Lee whole grain white bread, whole grain whiteSara Lee
- Sara Lee 100% whole wheat bread, 100% whole wheatSara Lee
- The Bakery english toasting sandwich breadThe Bakery
- Great Value white bread, whiteGreat Value
- My Essentials sandwich breadMy Essentials
- Nature's Place 100% whole wheat breadNature's Place
- Klosterman whole wheat breadKlosterman
- Klosterman big white breadKlosterman
Cooks as sandwich bread.