Dinner with Tops wood fired margherita naples style hand-stretched pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: DOUGH (WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST). TOPPING: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), TOMATO SAUCE (CRUSHED TOMATOES, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), SEASONED TOMATOES (TOMATOES, OLIVE OIL, SALT, OREGANO), AGED CHEESE (MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET), SUNFLOWER OIL, BASIL LEAVES.
Tops, pizza, serving 150 g, package 15.8 oz/450 g. Ingredients as printed on the label.
More from Tops
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Cooks as frozen pizza. Half of it left? Use up the frozen pizza.