Dinner with Tribe spicy tomato feta dip, spicy tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ENZYMES), NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZER [GUAR GUM AND CAROB BEAN GUM]), GREEK YOGURT CULTURED CREAM, NONFAT DRY MILK, ENZYME), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), EXTRA VIRGIN OLIVE OIL, WATER, GREEN ONION, SEASONING (SPICES INCLUDING RED PEPPER, YEAST EXTRACT, DEHYDRATED ONION DEHYDRATED. GARLIC, CITRIC ACID, SUGAR, GUAR GUM.
Tribe, dips & salsa, serving 30 g, package 22 OZ/624 g. Ingredients as printed on the label.
More from Tribe
- Tribe sea salt & vinegar hummus, sea salt & vinegar
- Tribe hummus, fiery sriracha
- Tribe garlic hummus, garlic
- Tribe gluten-free hummus, zesty spice & garlic
- Tribe vine ripened tomato & basil hummus, tomato & basil
- Tribe dark chocolate hummus, dark chocolate
- Tribe swirl, salsa hummus
- Tribe swirl, garlic & herb hummus
- Tribe classic hummus
- Tribe smokin' chipotle
Other feta
- Price Chopper wild sockeye salmon spinach & feta burger, wild sockeye salmon spinach & fetaPrice Chopper
- Superior Select atlantic salmon with spinach & feta cheese, spinach & feta cheeseSuperior Select
- Kroger cranberry walnut spring mix, feta cheese, cranberries, herb seasoned flatbread strips & candied walnuts with balsamic vinaigrette salad kit, cranberry walnutKroger
- Taylor Farms cooked bow tie pasta, basil pesto, asiago cheese, shredded kale, feta cheese and sun dried tomatoes, bow tie pesto pastaTaylor Farms
- Dittmann Fine Food greek traditional feta saladDittmann Fine Food
- Dutch Farms tomato & basil feta cheese crumblesDutch Farms
- Rouses Markets feta cheese stuffed green olives, feta cheeseRouses Markets
- Signature Reserve marinated lemon feta antipasti, marinated lemon fetaSignature Reserve
- Primo Taglio feta cheese crumbles, fetaPrimo Taglio
- Cafe Olympia feta cheese crumbles, feta cheeseCafe Olympia
Cooks as feta, tomatoes, dip. Half of it left? Use up the feta.