Dinner with Tuscan Kitchen artisan italian recipe lasagna, artisan italian recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCES: POMODORO SAUCE [TOMATOES (TOMATOES, TOMATO JUICE), TOMATO PASTE (TOMATOES, TOMATO JUICE, ACIDITY REGULATOR: CITRIC ACID, BASIL), ONION, SALT, WATER, OIL (OLIVE AND POMACE), MODIFIED FOOD STARCH], MEAT SAUCE [WATER, BEEF, TOMATO PASTE (TOMATOES, TOMATO JUICE, ACIDITY REGULATOR: CITRIC ACID, BASIL), MODIFIED FOOD STARCH, SALT, SUGAR, OREGANO]. PASTA: FLOUR (WHOLE WHEAT FLOUR, SEMOLINA FLOUR), EGG, WATER, SALT CHEESES: RICOTTA CHEESE (WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING).
Tuscan Kitchen, other deli, serving 227 GRM, package 24 oz/1.5 lbs. Ingredients as printed on the label.
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Cooks as lasagna noodles, lasagna. Half of it left? Use up the lasagna noodles.