Dinner with Tuscan Kitchen asiago tomato flatbread, asiago tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR, WATER, SEMOLINA FLOUR ENRICHED (MILL WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRA VIRGIN OLIVE OIL, SALT, MALT, DOUGH CONDITIONER, YEAST TOPPINGS: ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), CHERRY TOMATOES, OREGANO, EXTRA VIRGIN OLIVE OIL.
Tuscan Kitchen, breads & buns, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.
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