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Dinner with Tuscan Kitchen mushroom ravioli, mushroom

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On the label

FILLING: ROASTED PORTOBELLO MUSHROOMS, SHITAKE MUSHROOMS, RICOTTA CHEESE (CULTURED MILK AND CREAM), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT DRIED YEAST, CARAMEL (COLOR), CALCIUM PROPIONATE, SOY BEAN OIL, TURMERIC), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES,) ONIONS, GARLIC, SALT PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, SEMOLINA FLOUR ENRICHED (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SALT, BETA CAROTENE.

Tuscan Kitchen, pasta by shape & type, serving 99 g, package 14 oz/397 g. Ingredients as printed on the label.

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Other mushrooms

Cooks as mushrooms, ravioli.