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Dinner with Tuscan Kitchen rigatoni& meatball artisan meals, rigatoni& meatball

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On the label

POMODORO SAUCE (DICED TOMATOES [CHOPPED PEELED TOMATOES, TOMATO JUICE], TOMATO PASTE, ONIONS, MODIFIED FOOD STARCH, WATER, OLIVE-POMACE OIL, SALT). PASTA DOUGH (WHEAT FLOUR, SEMOLINA, EGGS, WATER, SALT). MEATBALLS (PORK, BEEF, BREADCRUMBS [ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SALT, YEAST, ASCORBIC ACID], EGGS, MILK, GRATED PARMESAN CHEESE [{PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN STYLE CHEESE (CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (PRESERVATIVE), ANNATTO (FOR COLOR)), NATAMYCIN], ONIONS, OLIVE-POMACE OIL, KOSHER SALT, GARLIC, SPICES).

Tuscan Kitchen, other deli, serving 170 GRM, package 24 oz/1.5 lbs. Ingredients as printed on the label.

More from Tuscan Kitchen

Other meatballs

Cooks as meatballs, pasta. Half of it left? Use up the meatballs.