Dinner with Uniekaas smoked gouda cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOUDA CHEESE (PASTEURIZED MILIK, SALT, LACTIC ACID BACTERIA, RENNET, CALCIUM CHLORIDE, SODIUM NITRATE {PRESERVATIVE}, ANNATTO {FOR COLOR}), WATER, BUTTER, SODIUM PHOSPHATE & POLYPHOSPHATE (EMULSIFYING SALTS), CORNSTARCH, WHEY POWDER. CHEESE CULTURES, ENZYMES, ANNATTO COLORING.
Uniekaas, cheese, serving 30 g. Ingredients as printed on the label.
More from Uniekaas
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Cooks as cheese.