Dinner with Alouette soft spreadable cheese, flame-roasted red peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK AND CREAM, ROASTED RED BELL PEPPERS, PEPPADEW PEPPERS, GARLIC, CAROB BEAN AND/OR GUAR GUMS, SALT, VINEGAR, NATURAL FLAVORS, SUGAR, SORBIC ACID (TO MAINTAIN FRESHNESS), SPICES.
Alouette, cheese, serving 23 g. Ingredients as printed on the label.
More from Alouette
- Alouette soft spreadable cheese, wasabi cheddar bold
- Alouette crumbled blue cheese
- Alouette buffalo cheddar spreadable cheese
- Alouette bacon cheddar bold flavored soft spreadable cheese, bacon cheddar bold
- Alouette delectable brie spread, smoky bourbon
- Alouette english-style soft spreadable cheese, bold brown ale cheddar
- Alouette soft spreadable cheese, new york cheddar
- Alouette creamy cheese & chunky vegetable dip
- Alouette soft spreadable cheese, vanilla bean cheesecake
- Alouette brie fondue
Other cheese
- Jarlsberg semi soft part-skim cheeseJarlsberg
- Global Cheese Market marble jack cheeseGlobal Cheese Market
- Key Food gouda cheeseKey Food
- Myzithra cheeseMyzithra
- Roth zesty garlic cheese, roasted garlicRoth
- Holland Kroon premium dutch quality cheeseHolland Kroon
- Ocean Spray yorkshire wensleydale cheese with cranberriesOcean Spray
- Wensleydale Creamery real yorkshire wensleydale cheese with apricotsWensleydale Creamery
- Port Salut semi soft cheesePort Salut
- Bashas' bulk cut co-jack cheeseBashas'
Cooks as cheese, roasted red peppers. Half of it left? Use up the cheese.