Dinner with Tattooed Chef plant based chicken teriyaki jasmin rice mixed with riced cauliflower, plant based chicken, broccoli, carrots, red peppers and green beans tossed in a teriyaki sauce bowl, plant based chicken teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PLANT-BASED CHICKEN ALTERNATIVE (WATER, TEXTURED PEA PROTEIN, SUNFLOWER OIL, METHYLCELLULOSE, MODIFIED FOOD STARCH, PEA FIBER, PEA PROTEIN, NATURAL FLAVORS), COOKED WHITE RICE (WATER, WHITE RICE), TERIYAKI SAUCE (COCONUT AMINOS [COCONUT NECTAR, COCONUT BLOSSOM SAP, SEA SALT], SALTED MIRIN [WATER, DEXTROSE, RICE, CORN SYRUP, SALT], COCONUT SUGAR, RICE VINEGAR, RED BELL PEPPERS, WATER, GARLIC, SESAME OIL, CORN STARCH, GINGER), RICED CAULIFLOWER (CAULIFLOWER, SALT), BROCCOLI, CARROTS, RED PEPPERS, GREEN BEANS, GREEN ONION.
Tattooed Chef, frozen dinners & entrees, serving 241 GRM, package 8.5 oz/241 g. Ingredients as printed on the label.
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Cooks as chicken, plant-based meat, broccoli. Half of it left? Use up the chicken.