Dinner with Utz cheddar flavored red hot cheese balls, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, SUNFLOWER OIL OR CANOLA OIL), WHEY, SALT, MALTODEXTRIN, MILKFAT, SEMISOFT CHEESE (MILK, CHEESE CULTURE SALT, ENZYMES), SUGAR, WHEY PROTEIN CONCENTRATE, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), YEAST EXTRACT, GARLIC POWDER, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, FD&C RED 40 LAKE, ONION POWDER, YELLOW 6, AUTOLYZED YEAST EXTRACT, SAFFLOWER AND/OR SUNFLOWER OIL, SPICES, YELLOW 5, BUTTER (CREAM, SALT), DISODIUM GUANYLATE, DISODIUM INOSINATE, ARTIFICIAL FLAVOR, NATURAL FLAVOR, FD&C YELLOW 6 LAKE.
Utz, cheese, serving 28 g, package 8.5 OZ/241 g. Ingredients as printed on the label.
More from Utz
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Cooks as cheddar. Half of it left? Use up the cheddar.