Dinner with Valley Farms country style smoked sausage, country style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, PORK, BEEF HEARTS, WATER, SALT, AND UP TO 2% OF THE FOLLOWING: ISOLATED OAT PRODUCTS, CORN SYRUP SOLIDS, SPICES, SODIUM PHOSPHATE, SODIUM ACETATE, FLAVORINGS, SUGAR, DEXTROSE, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING.
Valley Farms, sausages, hotdogs & brats, serving 56 g, package 20 oz/1.25 lbs/567 g. Ingredients as printed on the label.
More from Valley Farms
Other kielbasa
- Farmer John hot links smoked sausage, hot linksFarmer John
- Nature's Promise uncured polish kielbasa, uncuredNature's Promise
- Nature's Promise uncured smoked sausage, smokedNature's Promise
- Hillshire Farm 3-pepper smoked sausage with monterey jack cheese, 3-pepperHillshire Farm
- Charcutnuvo smoked fresh kielbasa, smoked freshCharcutnuvo
- Thousand Hills andouille hickory smoked 100% grass fed beef sausage, andouille hickory smokedThousand Hills
- Bryant's mild smoked sausage, mildBryant's
- Eckrich deli smoked sausage, deli smokedEckrich
- Hempler's jalapeno & cheddar fully cooked andoville smoked sausage, jalapeno & cheddarHempler's
- Polk's cajun style bun size smoked sausagePolk's
Cooks as kielbasa. Half of it left? Use up the kielbasa.