Dinner with Valley Farms green onion smoked sausage, green onion smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, PORK, BEEF HEARTS, WATER, SALT, AND UP TO 2% OF THE FOLLOWING: ISOLATED OAT PRODUCTS, SPICES, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, FLAVORING (GREEN ONION), SODIUM ACETATE, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING.
Valley Farms, sausages, hotdogs & brats, serving 56 g, package 12 OZ/340 g. Ingredients as printed on the label.
More from Valley Farms
Other kielbasa
- Savoie's jalapeno hickory smoked sausage, jalapeno hickory smokedSavoie's
- Falls Brand jalapeno cheese smoked sausage, jalapeno cheeseFalls Brand
- Caroline beef smoked sausage, beefCaroline
- V & V beef smoked sausage, beefV & V
- Zatarain's blackened seasoned chicken smoked sausage, blackened seasoned chicken smokedZatarain's
- Kroger hardwood smoked sausage, hardwood smokedKroger
- Slovacek's jalapeno hot hickory smoked sausage, jalapeno hotSlovacek's
- Alpine Meats hot smoked sausage, hot smokedAlpine Meats
- Private Selection smoked sausages polish kielbasaPrivate Selection
- Kowalski the original hunter's smoked sausage, originalKowalski
Cooks as kielbasa, onions, green onions. Half of it left? Use up the kielbasa.