Dinner with Valley Farms smoked sausage, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, BEEF, BEEF HEARTS, WATER, AND UP TO 2% OF THE FOLLOWING: SALT, CORN SYRUP, ISOLATED OAT PRODUCTS, DEXTROSE, SODIUM PHOSPHATE, SPICE, SUGAR, SODIUM ACETATE, FLAVORING, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING.
Valley Farms, sausages, hotdogs & brats, serving 56 g, package 20 oz/1.25 lbs/567 g. Ingredients as printed on the label.
More from Valley Farms
- Valley Farms red hot links, hot
- Valley Farms green onion smoked sausage, green onion
- Valley Farms country style smoked sausage, country style
- Valley Farms green onion smoked sausage, green onion smoked
- Valley Farms smoked sausage
- Valley Farms pork breakfast patties, pork
- Valley Farms original egg nog, original
Other kielbasa
- Farmer John hot links smoked sausage, hot linksFarmer John
- Nature's Promise uncured polish kielbasa, uncuredNature's Promise
- Nature's Promise uncured smoked sausage, smokedNature's Promise
- Hillshire Farm 3-pepper smoked sausage with monterey jack cheese, 3-pepperHillshire Farm
- Charcutnuvo smoked fresh kielbasa, smoked freshCharcutnuvo
- Thousand Hills andouille hickory smoked 100% grass fed beef sausage, andouille hickory smokedThousand Hills
- Bryant's mild smoked sausage, mildBryant's
- Eckrich deli smoked sausage, deli smokedEckrich
- Hempler's jalapeno & cheddar fully cooked andoville smoked sausage, jalapeno & cheddarHempler's
- Polk's cajun style bun size smoked sausagePolk's
Cooks as kielbasa. Half of it left? Use up the kielbasa.